The scientific name of sunflower seeds is Helianthus annuus. Sunflower seeds consist of the seeds of the sunflower plant. It contains plenty of vitamin E and vitamin B6. It has antioxidants and carotenoids that support the body's immune system. Turkish sunflower seeds contain sodium, thiamine, and magnesium. Besides, phosphorus, selenium, and manganese are also present. It also contains small amounts of iron, zinc, and copper. Due to its high oil content, it is generally used in oil production. As a snack, we consume roasted sunflower seeds in two different ways as unsalted and salty. It is also offered for consumption with pepper and sauce. Vitamin E and folate in Turkish roasted sunflower seeds strengthen heart health. It regulates cholesterol. We know it is to be good for depression. It has a positive effect on the thyroid and DNA cells. It helps to reduce swelling and redness in the body. Turkish salted sunflower seeds are the most preferred variety. It has many benefits like other types. It strengthens memory with brain functions and eliminates the effects of forgetfulness. Thanks to the proteins it contains, it has a nutritious and satiating feature. It plays an active role in skin rejuvenation. The fibers in it contribute to regulating the digestive system. In particular, it helps to prevent the damage of cancer cells to the body. Turkish sunflower seeds regulate the nervous system. It also plays a role as a natural adjunct therapy for Alzheimer's disease. Sunflower seeds are among the most consumed nuts. It regulates blood sugar and keeps the body in balance. Its ability to regulate blood sugar reduces diabetes problems. So, it has a reducing effect on muscle pain. Consumption of sunflower seeds reduces the peeling problems on the hair and skin. Consuming 50 g of sunflower seeds a day reduces nail whitening. How Many Calories in Sunflower Seeds?
Does Turkish Sunflower Seed Make You Gain Weight? It does not have much weight-gaining effect. When consumed not too much, it helps people in losing weight. Turkish sunflower seeds have a rich fiber content that supports weight loss. But, we have to be careful in the consumption of sunflower seeds. Otherwise, it can cause weight gain. It is a very high-calorie food. Due to its water absorption feature, it swells in the stomach and slows down digestion. This creates a feeling of satiety for a long time. It helps to consume small amounts of food. The daily consumption rate for women is 25 grams. The daily consumption rate for men is 38 grams. Daily consumption above this is not recommended.
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We are Turkish Pistachio Wholesaler Company. We are located in Turkey. We are also Luxury Turkish Delight wholesaler, Turkish Antep baklava wholesaler, Roasted Turkish sunflower seeds wholesaler company. Our products are first grade and best price. Please feel free to contact with us for more informations ITC NUTS COMPANY www.itcnuts.com whastapp:+90 5332460404 email: [email protected] Turkish Antep Pistachios has been grown commercially in our country for many years. It is called the green gold of Southeastern Anatolia among the people. The reason for this is that pistachios are a very expensive product and provide people with income economically. It is used extensively in all kinds of cakes and desserts. Research by scientists shows us that raw Turkish Antep Pistachio has a cholesterol-lowering effect. In addition, it is known to have a protective effect against vascular occlusion. And this effect is said to be more than any other nut. Dietitians and doctors report that eating a handful of raw Turkish Antep pistachios, hazelnuts, walnuts and almonds a day has positive effects on human health. Raw Pistachio reduces bad cholesterol in human body. And it helps to expel harmful toxins in the human body. It can act as an antioxidant. Meverdi pistachio kernels are harvested in August. Separating Pistachio from its hard shell Meverdi pistachio kernel is obtained. Meverdi kernel pistachio is a variety between gray kernel and red kernel. They are sixty percent green inside. It is generally preferred in ice cream, halva and dessert sectors. turkısh antep pıstachıo prıcesPistachio prices are determined daily in the pistachio market on a daily basis. Producers and peasants bring their products to this market. Peanut wholesalers come to this market to buy as much peanuts as they need. Price rises and falls according to the supply and demand balance. raw turkısh ANTEP PISTACHIO ınsheel Raw Turkish Antep pistachios inshell are among the oldest shelled fruits in the world. It has been cultivated in Anatolia for hundreds of years. Its usage area is very wide. For this reason, its production has spread to many countries of the world. It is preferred by consumers due to its high nutritional value. For this reason, it has been started to be cultivated in many different countries. At the beginning of the 20th century, American producers took the peanut saplings they bought from Iran to their countries. And they worked on these saplings for years. They started commercial production especially by planting in the California region. Currently, the most peanut production in the world varies between Iran and USA. Turkey ranks third in peanut production in the world. From the first ages when the name pistachio was mentioned, it has always taken its place in the king's tables until today. Boz drink is the best quality and most expensive pistachio kernel. It is used in the production of baklava, delight and desserts in our country. It adds incredibly beautiful flavors to the desserts it is used. Gray kernel is harvested early, but its yield is very low. Therefore, it has the highest price compared to other pistachio kernels. Meverdi, on the other hand, is a pistachio product obtained by gathering pistachios close to their full maturity period. Meverdi is mostly preferred for making halva. BENEFITS of turkısh antep pıstachıos
The climatic conditions and soil structure of our region are suitable for pistachio cultivation. For this reason, the most delicious pistachios are grown in this region. For a long time, pistachio was planted in dry, barren, unproductive lands and foothills. Thus, unproductive soils were used. Pistachios grown in dry soils are very tasty. However, it takes twenty years for the tree to yield after planting. Therefore, it is not suitable for commercial cultivation. After pistachio cultivation was taken over commercially, trees began to be planted in fertile land. With irrigated farming, trees started to bear fruit in less than 10 years. The yield per decare was increased by irrigation, spraying and fertilizing. Pistachio cultivation in the United States is carried out in full watery conditions. It is also done on ground lands. Thus, much more efficiency is obtained per unit area. The city of Gaziantep, which is famous in the world with its cuisine, is also known for its Antep baklava and other desserts produced with pistachios. In addition to desserts, pistachios are also used in kebabs and some dishes. The price of a product with such intensive domestic consumption is also quite high. Therefore, exports are made in limited quantities. Please feel free to contact with us for more informations ITC NUTS COMPANY www.itcnuts.com whastapp:+90 5332460404 email: [email protected] ITC NUTS COMPANY manufactures and exports Authentic Turkish Delight. In addition, our company exports Turkish Antep pistachios, Turkish baklava, roasted dried nuts and spices. For more detailed information about our products, please contact with us. ITC NUTS COMPANY www.itcnuts.com whatsapp: +90 533 2460404 email: [email protected] Authentic Turkish delight, though a flavor unique to Turkey's reputation has spread throughout the world. It is consumed fondly around the world with different varieties suitable for every taste. Authentic Turkish delight is the most delicious reflection of Turkish culture around the world. Authentic Turkish delight, which is the most preferred dessert for special days, has a place in world culture as well as being found in every house in our country. Traditional Turkish delight varieties that can be consumed alongside tea and coffee take the first place among the guest treats. The journey of flavor that started in the Ottoman Palace cuisine has spread to almost the whole world today. |
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